Pandan Cream Cheese Buns with Latvian Cream Cheese
Ingredients
Ready-made buns (milk buns or roti manis)
Latvian cream cheese
Pandan extract
Powdered sugar
Instructions
Mix Latvian cream cheese with a dash of sugar and Pandan extract.
Carefully fill the buns with the pandan cream using a pastry bag.
Add a sprinkle of powdered sugar.
Serve slightly chilled.
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