Pandan Cream Cheese Buns with Latvian Cream Cheese
Ingredients
- Ready-made buns (milk buns or roti manis)
- Latvian cream cheese
- Pandan extract
- Powdered sugar
Instructions
Mix Latvian cream cheese with a dash of sugar and Pandan extract.
Carefully fill the buns with the pandan cream using a pastry bag.
Add a sprinkle of powdered sugar
Serve slightly chilled.
Create your own bun by combining our Cream Cheese from Latvia with the flavors you like, resulting in a soft, creamy and unforgettable treat.
